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Every country has their own traditional food and this is an International Food Recipe blog which will include all Food Recipe from around the world. You might hear the menu but you don't know how to cook this blog will tell you what is ingredient and how to cook it. I also wish you enjoy your meal and hope this blog will help you to make a special meal for your family.

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Chinese Cabbage and Tomato Tofu Soup

Posted on 8:49 PM
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Chinese Recipe : Chinese Cabbage and Tomato Tofu Soup

This one of my own soup creations and it's a delight ful soup to both make and taste. It has a light taste, and most of the flavoring comes from the vegetables used in the soup; thus producing a very natural tasting soup.


Ingredients:

  • Tofu 1 piece (350g)
  • Tomato 1
  • Chinese cabage 2-3 leafs
  • Green Onion 1
  • Ginger 4-6 slices
  • MSG 1/2 teaspoon (optional)
  • Salt 1 teaspoon
  • Sesame oil 1 teaspoon
  • Water 2(1/2) - 3 cups
  • Vegetarian broth mix powder 1 tablespoon

Method

1. Cut tofu into 1 cm cubes.
2. Cut tomato into 6 to 8 wedges.
3. Cut Chinese cabbage into 1 in x(1/2) in pieces.
4. Finely dice the green onions.
5. Boil the water in a pot, and add the broth mix, MSG, salt, ginger slices, and pepercorns
6. Bring water to a boil. Then add in tofu and tomato wedges.
7. Bring to a boil again. Then add in the Chinese cabbage.
8. Bring this to a boil again, add let it boil for about 20 to 30 seconds.
9. Dish up, spread the green onions on top, and spread the sesame oil over the soup.