More About Me...

Every country has their own traditional food and this is an International Food Recipe blog which will include all Food Recipe from around the world. You might hear the menu but you don't know how to cook this blog will tell you what is ingredient and how to cook it. I also wish you enjoy your meal and hope this blog will help you to make a special meal for your family.

Recipes

There are many Recipe around the world such as Japanese Recipe, Mexican Recipe, Malaysian Recipe, Korean Recipe, Australian Recipe, Singaporean Recipe, Vietnamese Recipe, German Recipe, Greek Recipe, Irish Recipe, Italian Recipe, Portuguese Recipe, Brazilian Recipe, Turkish Recipe, Thai Recipe, Czech Recipe, Swedish Recipe, Swiss Recipe and etc.

Stuffed-Cucumber Pickle

Posted on 8:15 AM
Labels: ,
Korean Recipe : Stuffed-Cucumber Pickle

Cooking Time : 40 mins

Total Calories : 30 kcal

Serving Size : 4

Ingredient

- Cucumber : 10 (6 oz each)
- Leek : 2 oz
- Hot pepper powder : 1/2 cup
- Green onion : 1 stalk
- Garlic : 4 cloves
- Ginger : 1 piece
- Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional)
- Salt

Method

1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cutabout 1.5 inches deep in each piece.

2. Dissolve 4 tablespoonfuls of salt in 4 cups of water. Soak the cucumbers for about 30 minutesin the salted water. Squeeze them with gauze or paper towel to drain water thoroughly.

3. Wash and cut the leeks 1 inch long.

4. Crush garlic. Chop green onion, ginger, and salted baby shrimps.

5. Put the hot pepper powder, leeks, green onion, garlic, ginger, salted baby shrimps, and salt ina large bowl. Mix them well by hand, using rubber gloves.

6. Stuff each cucumber piece with the mixture. Place them neatly in a jar. Put the remainingstuffing on the them.

7. Keep in a cool place for one day, then serve.