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Every country has their own traditional food and this is an International Food Recipe blog which will include all Food Recipe from around the world. You might hear the menu but you don't know how to cook this blog will tell you what is ingredient and how to cook it. I also wish you enjoy your meal and hope this blog will help you to make a special meal for your family.

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Okonomi-yaki, Osaka Style-Japanese Crepes

Posted on 8:30 PM
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Japanese Recipe : Okonomi-yaki, Osaka Style-Japanese Crepes

4 Servings
Note: For this recipe, I have combined a recipe furnished by Tamie with one in Home

Batter:

  • 2 cups flour
  • 1 teaspoon baking powder
  • Salt
  • 1 egg
  • 2 cups (240 ml) dashi (bonito fish stock, you can find instant dashi powder in Asian stores)
  • ½ green cabbage cut into small pieces
  • 3 bacon strips, chopped
  • Vegetable oil for frying

Toppings:

  • Okonomi-yaki sauce, available in Asian grocery stores. Substitute Worcestershire sauce, soy sauce.
  • Powdered seaweed (ao-nori)
  • Shaved bonito, crushed

Optional toppings: Japanese mayonnaise, mustard, pickled ginger, and/or catsup. Mix flour, baking powder, egg, salt, and dashi. Let sit about 30 minutes. Add cabbage and bacon. There should be equal proportions of batter to cabbage.


Put a thin layer of oil in pan and let it heat. Ladle batter into pan until layer is ½ inch thick. When first side is cooked, turn over and cook other side. Cover with okonomi-yaki sauce, seaweed and bonito. Add optional toppings as desired.